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Lightly fried squid rings served with citrus aioli and fresh herbs.
Three toasted bites topped with tomato basil, mushroom ragout, and olive tapenade.
Chef-selected daily soup served warm with toasted bread.
Mixed lettuce, cucumber, tomato, carrot, and house vinaigrette.
Crisp romaine, parmesan, croutons, and creamy Caesar dressing.
Fresh mango, greens, herbs, and a light chili lime dressing.
Fresh fish fillet with seasonal vegetables and lemon butter sauce.
Skewered grilled chicken served with peanut sauce, rice cake, and pickles.
Juicy beef patty, cheddar, lettuce, tomato, and fries.
Pasta tossed with seasonal vegetables, olive oil, and parmesan.
Warm chocolate cake with a molten center and vanilla ice cream.
Selection of fresh seasonal island fruits.
Creamy cheesecake topped with berry compote.
Served chilled straight from the shell.
Blended seasonal fruits with yogurt and honey.
Chilled coffee served over ice.